After years of craving a creamy tomato soup (something seemingly impossible to find in the UK at ease and within an affordable budget) I finally decided to put together a super easy recipe so that I could have it whenever I fancied! It takes a total of 20 minutes to make and is completely delicious!
4 garlic cloves
1 tbsp basil
1 stock cube
1 tin of coconut milk
- Fry garlic and onions with basil in a splash of oil for 5 minutes.
- Add passata, coconut milk and a stock cube.
- Cook for another 10-15 minutes and serve. I drizzled a bit of vegan cream on the top of mine to pretend I’m fancy.
- This recipe is baby friendly but if you did want to add salt and pepper of serving for adults then this will give it a bit more flavour.